I just made some Herbes de Provence. Well, I'm calling it faux herbes de provence, since I was low on basil, out of sage, and was missing the savory and lavender. It's basically not Herbes de Provence at all.
Which is a good thing, because apparently the recipe I chose has 1.6g of fat in it, or 21% of your daily value — and 3% saturated fat! However, I'm missing out on 43% of my dietary fiber.
I wasn't aware that oregano thyme and basil were so fattening. It must be the rosemary?
Something tells me there's a problem with their nutritional facts on this one.
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