But Smitten Kitchen has a dandy recipe for homemade fish crackers that taste just like Cheez-Its—only better. Just flour, cheese, butter, and a little seasoning. The only real work is in the shape-cutting.
It was a dairy good sendoff to 2012 in our little bungalow. Right up Starboy's alley.
The recipe filled two jelly roll baking sheets. I re-rolled the dough twice, and it didn't seem to get too overworked.
That's a lot of 1" stars. Until you start eating them. Then it's not so many.
They toast up purty.
These won't last on the counter for long, and would make a great gift. They do seem a bit soggy on the second day, but a few minutes in a warm oven should crisp them right up.
Those crackers look so good! Love how you small them so small and cute! Happy New Year! Angie xoReplyDelete