Monday, September 3, 2012

Cheese and fruit mandala with veggie patty

Veggie patty, apple slices, banana slices, grape halves, cheese stick slices. The veggie patty didn't go over so well, but he ate three of them for breakfast. I'm finding that finger food is going down more quickly than food with a fork.

The veggie patties are pretty tasty—grated zucchini, mashed sweet potato, minced onion, an egg, a small amount of flour. Make into balls, roll in breadcrumbs, then bake 15min per side at 350˚, flattened on a greased sheet. I make a whole batch then freeze them, and warm them up for a quick breakfast.

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