See those big, open spots that would have been perfect for quiche?
I'd hoped to do more with my serving table, but with painters pushing up to the last minute and another freakish heat wave, it was not to be. I'd planned on spending bits of the whole week planning, arranging, setting up...but instead I got the second half of the day before the party (after we attended another great birthday party) and up through the night.
Thank God for Venus, who not only helped with the centerpieces—twice—but also stayed late that Saturday night to help me set everything up and make some key decisions. And she loaned us a table.
The lemonade was delicious. I hit about seven different thrift stores to collect punch cups, to avoid throwing away a lot of paper cups. We used some paper cups for coffee. A couple of days before the party I froze lemonade into ice cubes so that the melting ice wouldn't dilute the drinks. It worked great, though it was strong enough I'd suggest having at least 1/4 of your ice be regular ice.
The infamous challah-hogs. Now that I've made them twice, I can safely recommend that you use some other bread recipe for hedgehogs. The challah doesn't stand up. Though the kids loved the flavor.
I put the Thumbstumbler to work making ladybug apples. Because she loves crafting so much. Thankfully, she came an hour early to help out, and finished off the apples, which I really wanted on the table. Lifesaver!!
Wouldn't these have looked cute on the table? Yeah. Too much work. And the nice mozzarella sticks I got wouldn't stand up. Bail, bail, bail. I offered the cheese sticks, but at the last minute (around the time I realized I'd forgotten to serve the quiche, after a lot of people had left), and I had to leave them in the cooler lest they sag in the heat. So...suffice it to say that the week following the party was a heavy cheesestick week for Starboy. Ah well, another time.